Summer Appetizer Hot and Sour Dipped in Water
1.
After washing the chili, chop finely.
2.
Wash the coriander and chop it into fine pieces. Don't throw away the coriander root, just chop it together.
3.
Put the chili and coriander in a small pot, add an appropriate amount of sugar, oyster sauce, salt, and vinegar, and mix well.
4.
Put it in the fresh-keeping box, store it in the refrigerator, and take it when you eat, it's very convenient🌸