Summer Beauty Side Dishes
by Call me Zhang Buer
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare all the ingredients.
2. Peel the cucumber and marinate for a while with a little salt.
3. The soaked yuba is boiled in boiling water for 2 minutes and cool, then cut into diagonal sections for later use.
4. Chop garlic, wash and chop coriander.
5. Put a large bowl of yuba and cucumber cubes that have been marinated in past moisture. Add sugar, light soy sauce, balsamic vinegar, chicken essence, a little marinade and mix well.
6. Pour the sesame oil into the wok and fry the peppercorns over a low heat.
7. Remove the peppercorns, add minced garlic and fry until fragrant.
8. Pour the fried oil on the cucumber, sprinkle with coriander and mix well.
