Summer Cold Dish---------[cold Watermelon Peel]

Name: Summer Cold Dish---------[cold Watermelon Peel]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Watermelon rind; 1 piece Red Bell Pepper; Some salt; Some Homemade chili oil; Some Cold vinegar; Some sesame oil; Some pepper; Some Chicken Bouillon Powder; Some Minced garlic

by Flying swallows

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I made a cold watermelon rind early in the day. I bought a watermelon this summer. I didn’t lose the rind. Remove the rind and red flesh, cut into strips, and marinate a little bit of salt for a while, add some vinegar, minced garlic, and chili oil. The small cold dish is sour and spicy. It is the best to drink with porridge. The most important thing is to use waste and save money! Did your family eat cold watermelon rind this summer? "

Ingredients

Some Watermelon Rind
1 piece Red Bell Pepper
Some Salt

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Some Homemade Chili Oil
Some Cold Vinegar
Some Sesame Oil

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Some Pepper

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Some Chicken Bouillon Powder

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Some Minced Garlic

Summer Cold Dish---------[cold Watermelon Peel]

1. Remove the skin and red flesh of the watermelon rind, and wash the red pepper to remove the stalk and seeds;

2. Cut the watermelon rind into strips;

3. Cut red pepper into strips;

4. Peel and chop garlic;

5. Salt the watermelon rind for 10 minutes;

6. Pour out the marinated water and add red pepper shreds;

7. Pour out the marinated water and add red pepper shreds;

8. Add minced garlic;

9. Put in cold vinegar;

10. Add chicken essence, pepper powder, chili oil;

11. After mixing well, put it in the refrigerator for half an hour, then serve on a plate!

Tips:
1. The watermelon rind is more crisp and refreshing after pickling;

2. Don't make a lot of cold dishes at once, so as not to breed bacteria and cause stomach upset.