1. The kelp thread is scratched with salt to wash off the mucus.
2. Put the water in the pot and put the kelp shreds.
3. Boil the water until the seaweed is soft. About ten minutes.
4. After cooking, remove the cold water and cut into sections.
5. Carrots are shredded with tools.
6. Boil the shredded kelp soup with the shredded carrots and remove them.
7. Soak dry rice noodles in warm water to soften.
8. Put all the materials in a large container.
9. Add chopped garlic.
10. Plus soy sauce.
11. Pour the aged vinegar.
12. Add sesame oil.
13. Add a spoonful of Laoganma oil.
14. Add a little salt at the end.
15. Just mix well.
