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1. Mix all the ingredients (except vegetable oil) of the bottom of the cake and beat them into a flocculent shape with chopsticks
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2. Add corn oil by hand and form a smooth dough
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3. Cover with plastic wrap and put it in the oven to ferment for 50 minutes until the dough doubles in size
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4. Slice the sausage and fry until golden on both sides. Cut the rest of the fruits and vegetables into small pieces and set aside
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5. After taking it out, knead and exhaust, cover with plastic wrap and stand still for 15 minutes
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6. Divide the dough into three equal parts, knead it and roll it into a circle, put it in a mold, and poke many small holes in the dough with a fork
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7. Put it in the preheated oven, heat up and down at 200 degrees, bake the middle layer for 3 minutes
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8. Spread tomato sauce on the top of the dough after taking it out
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9. Then put the sausage slices and mozzarella cheese
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10. Then put the fruit and vegetable cubes and mozzarella cheese
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11. Put it into the preheated oven, heat up and down at 200 degrees, bake the middle layer for 10 minutes and then take out and sprinkle with a layer of mozzarella
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12. Then put it in and continue to bake for about 5 minutes.
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13. Finished picture
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Tips:Tips:
This kind of cake bottom can be made several more portions at a time, and it can be frozen and stored as follows:
1. Wrap a layer of plastic wrap and freeze it directly, and then put it in the oven after it has warmed up indoors (or in the oven) when you eat it.
2. Put it in the oven and bake for 3-5 minutes. When it is completely cold, wrap it in plastic wrap and put it in the refrigerator. When you eat it, put it in the oven and bake it directly.
