Summer Cowpea One by One Green to Nourish Liver

Name: Summer Cowpea One by One Green to Nourish Liver
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cowpea; a little Cooking oil; Some sesame oil; Some Chili oil; Some Pepper oil; Some salt; Some Vinegar; Some Chicken Bouillon Powder; 1 piece Little Red Pepper

by putimama

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Cowpea, also known as belt bean, kidney bean, wakame bean and so on. The nature is calm, the taste is sweet, and it has the effects of strengthening the spleen and stomach, regulating the middle energy and replenishing qi, invigorating the kidney, promoting digestion, and increasing appetite. I eat cowpea for the first time in the early summer. It is green and nourishes the liver. It has a cute shape and cold salad is the first choice in summer. "