Summer Favorite-cold North Korean Noodles

Name: Summer Favorite-cold North Korean Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Cucumber; 20g pork; 30g Ham; 2 pcs Cherry tomatoes; 30g Enoki mushroom; 2 pcs egg; 20g carrot; Some shallot; Some Peanut oil; Some sesame; Some sesame oil; Some Soy sauce

by Jiamei (from Tencent...)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather is really getting hotter and hotter. I believe that the food that everyone can think of in summer must be cold noodles. A bowl of icy cold noodles in the hot weather is really cool to think about. Today, I will teach you how to make cold noodles in North Korea. If you learn how to make cold noodles, you will be cool all summer. You can cook cold noodles at home and eat a large bowl of it.

Summer Favorite-cold North Korean Noodles

1. Prepare all ingredients;

Summer Favorite-cold North Korean Noodles recipe

2. Pour boiling water into the pot and cook the noodles until they are ripe;

3. Pour the cooked noodles into cold water to cool down;

4. Pour the carrots, cucumbers and enoki mushrooms into the boiled noodle soup, and blanch them until cooked;

5. Then blanch the lean meat, ham, and green onions;

6. Put the boiled noodles in a bowl, put in the stock, blanch the cooked vegetables, sprinkle a little sesame and a few drops of sesame oil;

7. Finished picture.

Tips:
The heat and anxiety in summer can disappear, leaving only a mouthful of deliciousness and full of happiness. If you have a poor gastrointestinal function, you should be cautious when eating cold noodles. If you eat Korean cold noodles in the winter, although the refreshing and sweet taste is still the same, whether you can bear the stomach after eating is another one. Problem! Ingredients can be purchased at Taobao search store: Yu Luohong (authentic healthy and healthy green ingredients).