Summer Freshness---french Cherry Pudding

Name: Summer Freshness---french Cherry Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low powder; 3 pcs egg; 100g granulated sugar; 1/4 root Vanilla bean pods; 500ml Pure milk; 1g salt; 300g Cherry

by kiss war girl

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Early summer is a particularly beautiful season. In this season, the fruits are rich and delicious, and even the colors are quite gorgeous. Recently, when cherries are on the market, although we can make canned cherries to preserve cherries for a long time, fresh cherries are always the most attractive. The darker color is sweeter, and the lighter color will be a little sour. It doesn't taste good when eaten directly. It is just used to make desserts. The glamorous color is really exciting.
The sour cherries are paired with custard pudding, a French-style dessert, and the recipe is relatively simple. "

Ingredients

50g Low Powder
3 pcs Egg
100g Granulated Sugar
1/4 root Vanilla Bean Pods
500ml Pure Milk
1g Salt
300g Cherry

Summer Freshness---french Cherry Pudding

1. Chop the vanilla seeds and the bean pods with a knife to finely chop them and transfer the sugar to the milk pot. Heat them over a low heat to a slight boil and then remove from the heat. Cover the lid and simmer for 5-8 minutes.