#深夜最馋的美食# Summer Fruit Ice Powder
1.
Pour pure water into the pot, pour in the yellow rock sugar after the water is boiling, add the white jelly after the yellow rock sugar is completely melted, and stir well
2.
Pour the prepared white jelly water into a bowl and let cool
3.
Put it in the refrigerator for more than 2 hours and take it out after solidification. Use a spoon to dig the white jelly into lumps
4.
Prepare your favorite fruits
5.
Put the prepared fruit in a bowl of white jelly, then put some ice cubes, and then pour your favorite beverage.
Tips:
1. The white jelly water needs to be placed in the refrigerator to solidify for more than 2 hours after cooling, because the temperature is higher in summer, this operation is more conducive to the formation of ice powder
2. There is no limit to the variety of fruits, you can choose according to your personal taste
3. There is no limit to the type of drinks added at the end. You can choose the drink you like according to your taste, or put some honey, fruit nectar or jam.