1. Prepare the ingredients.
2. Pour the sushi vinegar into the rice and stir.
3. Cut the large cucumber root into thin strips.
4. Lap plastic wrap and spread Shanghai moss.
5. Spread the rice on the seaweed.
6. Sprinkle cherry blossom powder, and then turn it over to sprinkle cherry blossom powder on the other side.
7. Then spread rice and cucumber roots.
8. Rolled into strips.
9. Just cut into pieces.
