1. Soak the peach gum in clean water for about 4 hours. During this period, you need to change the water several times to wash away the impurities, and soak the peach gum until it becomes soft in the middle and there are no hard lumps.
2. Soak snow fungus 1 hour in advance, wash, and tear into small pieces.
3. Wash the dried lily and soak it softly for later use.
4. Rinse the red dates and remove the pits, put in a pot of cold water with rock sugar. After boiling, add the soaked snow fungus and lily, boil again and reduce the heat to simmer for 15 minutes; add peach gum, boil, reduce the heat to simmer for 20 minutes During this period, keep stirring to avoid sticking to the pan.
5. After the boiled sugar water cools, put it in the refrigerator and take it out when you want to eat it.
Tips:The cold water pot with rock sugar is not easy to make the soup sour.
Larger containers are needed during the soaking process of peach gum, and the volume of peach gum fully soaked can reach 10 times.
