Summer Porridge is Here-rural Shrimp Porridge
by xingkong1970
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. This time I used: live shrimp (shelled and intestines removed, marinated with white pepper and ginger), shiitake mushrooms soaked and cut. Green beans, corn, crab sticks
2. According to the family's food intake, the rice should be given in one time. It is best not to add water in the middle of the porridge. When the rice is about to bloom, add the mushrooms and cook for 5 minutes.
3. Add green beans and corn kernels and cook for 5 minutes
4. Stir evenly
5. Add the marinated shrimp and it's fine
6. Finally, add crab sticks, add some mushroom extract, salt, and white pepper at the same time
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