Summer Porridge Side Dishes-pickled Garlic

Name: Summer Porridge Side Dishes-pickled Garlic
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 4 catties Fresh garlic; 100g salt; 3 tablespoons Soy sauce; 100g Sugar

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

When I was young, my mother would pickle some salted duck eggs, garlic and other pickles during the summer vacation, and pair it with a bowl of rice porridge that had already been chilled, which was very pleasant. The garlics currently on the market in Shanghai all have a little sour taste. They are too sweet and sour. I really can’t eat the sour. I took a bite and narrowed my eyes. I just saw fresh garlic for sale some time ago. I bought some from the Internet. Try to make some garlic with the taste of memory. "

Ingredients

4 catties Fresh Garlic
100g Salt
3 tablespoons Soy Sauce
100g Sugar

Summer Porridge Side Dishes-pickled Garlic

1. . Strip off the coat of fresh garlic, leaving only about two layers, minus the stems on the garlic, just leave a little bit, soak in clean water for about a day.

Summer Porridge Side Dishes-pickled Garlic recipe

2. Soak the garlic, add salt, mix well and marinate for two days.

3. One day in the sun.

4. Soy sauce. Soy sauce, sugar, mix thoroughly and set aside.

5. Put the garlic in a clean container and pour in the soy sauce.

6. It can be sealed and stored for about half a month.

Tips:
The function of soaking garlic in water is to remove some of the smell of garlic.

All marinating containers must be hygienic and free of oil.

The salty and light taste can be adjusted according to your own hobbies. There is no vinegar in this one. I like to replace the sweet and sour soy sauce with vinegar and add more sugar.