Summer Purple Cabbage Salad

Name: Summer Purple Cabbage Salad
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: About 1/5 Purple cabbage; 1 tablespoon corn kernels; 1 carrot; 1/2 Avocado; 1 tsp salt; A small amount black pepper powder; 1 tsp Fruit vinegar

by ……. . Dream Traveler (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

I don’t want to cook in summer, or I want to lose weight and I want a balanced nutrition. Let's have a salad~

Ingredients

About 1/5 Purple Cabbage
1 tablespoon Corn Kernels
1 Carrot
1/2 Avocado
1 tsp Salt

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A small amount Black Pepper Powder
1 tsp Fruit Vinegar

Summer Purple Cabbage Salad

1. Shred or grate purple cabbage

2. Shred carrots, beat an egg~

3. Add vinegar to the purple cabbage first, add some salt and pepper, and mix it to make the color look better, and the taste is more delicious.

4. Pour the beaten eggs into the pan and fry them, take them out and shred them

5. After cutting the avocado, you can serve it on a plate. Arrange the shredded egg, corn, red cabbage, avocado, and carrot in order. Sprinkle with salt, black pepper, and celery leaves. Let's enjoy it! Buon appetiiii!

Tips:
When serving red cabbage, you must add vinegar to make it look good. Never mix eggs with purple cabbage without vinegar, it will affect your appetite