Summer Red Meringue Puffs

Summer Red Meringue Puffs

by Sipatia

4.8 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

In the flaming summer, let's have a few flaming meringue puffs~
The amount of this formula can make 22 small puffs~

Ingredients

Summer Red Meringue Puffs

1. 55g butter and 35g powdered sugar together

Summer Red Meringue Puffs recipe

2. Use a spatula to mix the two evenly (summer butter is easy to soften or even hydrate at room temperature)

Summer Red Meringue Puffs recipe

3. Mix and sift in 55g low powder and 10g beetroot powder

Summer Red Meringue Puffs recipe

4. Stir until there is no dry powder

Summer Red Meringue Puffs recipe

5. Pack it in a fresh-keeping bag/film, make it into a cylindrical shape, and freeze it in the refrigerator until hard

Summer Red Meringue Puffs recipe

6. Pour 120g of water into a small pot, add 45g of butter, 3g of powdered sugar and a pinch of salt at the same time

Summer Red Meringue Puffs recipe

7. After heating to a boil, remove from the fire

Summer Red Meringue Puffs recipe

8. Sift in 65g low-flour and 10g beetroot powder

Summer Red Meringue Puffs recipe

9. Stir well

Summer Red Meringue Puffs recipe

10. After mixing well, continue to heat while stirring until the water evaporates to a slightly dry state and then remove from the heat.

Summer Red Meringue Puffs recipe

11. After the two eggs are broken up, add a small amount to the dough several times

Summer Red Meringue Puffs recipe

12. Each time after adding the egg liquid, stir well, almost the state after adding two eggs

Summer Red Meringue Puffs recipe

13. The final batter can present an inverted triangle on the spatula

Summer Red Meringue Puffs recipe

14. Put the batter into the piping bag and squeeze it on the baking tray

Summer Red Meringue Puffs recipe

15. Take out the frozen puff pastry and slice it

Summer Red Meringue Puffs recipe

16. Put a piece of puff pastry on a piece of puff body, heat the oven up and down at 180/160 degrees, bake for 18 minutes, wait until the volume expands and then reduce to 150/130 degrees, continue to bake for 15 minutes

Summer Red Meringue Puffs recipe

17. Bake it out and let cool

Summer Red Meringue Puffs recipe

18. 150g whipped cream with 15g powdered sugar and a few drops of lemon juice

Summer Red Meringue Puffs recipe

19. Whipped cream

Summer Red Meringue Puffs recipe

20. Put the whipped cream into a piping bag and squeeze it into the puff

Summer Red Meringue Puffs recipe

21. It's done, you can eat it ^_^

Summer Red Meringue Puffs recipe

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