Summer Refreshing Cold Dish-----cold Cabbage
by Meng Zihan
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the fans in advance for use
2. Soak the fungus in advance for later use (I got up at noon and soaked the fungus and fans in the morning)
3. Shred cabbage and set aside
4. Blanch the vermicelli, fungus and kale with boiling water
5. Place the blanched cabbage in cold water for a while. fish out. (Dry the water by hand when removing it)
6. Blanched fungus shredded
7. Haimi soak in water and wash it off
8. Add salt, monosodium glutamate, sugar, sesame oil and pepper oil to all the ingredients, mix well and put on a plate!
Tips:1. The cabbage must be dried.
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