Summer Rich and Fresh Fish-flavored Tofu
1.
Wash the fungus soaked hair and cut into silk (small fungus does not need to be cut), cut the green pepper as you like
2.
Soak the tofu in hot water to remove the beany flavor, then slice it and cut it diagonally
3.
Fry the tofu in oil and low heat until the surface is slightly yellow (I fried it slightly dry, because I like to eat old ones)
4.
Fry the tofu in oil and low heat until the surface is slightly yellow (I fried it slightly dry, because I like to eat old ones)
5.
This is what it looks like when it's all fried
6.
To prepare the thickening juice, add two spoons of starch and water and stir evenly.
7.
Heat oil, add chili, garlic, and a small spoon of bean paste
8.
After sautéing the red oil, add the fungus and stir fry for a while, then add tofu and stir fry, add appropriate amount of salt, light soy sauce, vinegar, sugar, a little bit of oil, (this step can also pour all the sauce into a bowl in advance Ready, it’s more convenient to use) Then add the prepared gorgon juice, and finally add green peppers and stir-fry evenly
9.
Out of the pot and plate
10.
Beautiful color, rich taste
Tips:
If you like carrots, you can add carrot shreds. The color will be more beautiful and the appetite will be more appetite. I didn’t let it go.
