[summer Salad]---cold Potato Chips

[summer Salad]---cold Potato Chips

by Mama Hao

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

[summer Salad]---cold Potato Chips

1. One potato, peeled and washed.

[summer Salad]---cold Potato Chips recipe

2. Use a vegetable cutter to cut into strips.

[summer Salad]---cold Potato Chips recipe

3. Rinse the excess starch with water after the cut potato chips, and pour it into the boiling water pot.

[summer Salad]---cold Potato Chips recipe

4. The blanched potato chips will rise quickly when there are no hard cores.

[summer Salad]---cold Potato Chips recipe

5. The potato strips are picked up and rinsed quickly with cold water.

[summer Salad]---cold Potato Chips recipe

6. Place the potato strips after cooling and draining into a large container.

[summer Salad]---cold Potato Chips recipe

7. Add the chopped garlic and shallots.

[summer Salad]---cold Potato Chips recipe

8. Add half a spoon of salt.

[summer Salad]---cold Potato Chips recipe

9. Add a little vegetable essence.

[summer Salad]---cold Potato Chips recipe

10. Add a few coarse black pepper diced.

[summer Salad]---cold Potato Chips recipe

11. Pour in homemade spicy red oil.

[summer Salad]---cold Potato Chips recipe

12. Just mix well.

[summer Salad]---cold Potato Chips recipe

Tips:

1. When blanching, as long as there is no hard core, it will be served immediately, don't linger, so that the taste will be crisp.

2. After mixing, you can put it in the refrigerator for 1 hour, and the taste will be better.

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