[summer Salad]---cold Potato Chips
1.
One potato, peeled and washed.
2.
Use a vegetable cutter to cut into strips.
3.
Rinse the excess starch with water after the cut potato chips, and pour it into the boiling water pot.
4.
The blanched potato chips will rise quickly when there are no hard cores.
5.
The potato strips are picked up and rinsed quickly with cold water.
6.
Place the potato strips after cooling and draining into a large container.
7.
Add the chopped garlic and shallots.
8.
Add half a spoon of salt.
9.
Add a little vegetable essence.
10.
Add a few coarse black pepper diced.
11.
Pour in homemade spicy red oil.
12.
Just mix well.
Tips:
1. When blanching, as long as there is no hard core, it will be served immediately, don't linger, so that the taste will be crisp.
2. After mixing, you can put it in the refrigerator for 1 hour, and the taste will be better.