[summer Small Cold Dishes]----- Dandelion in Sesame Sauce

Name: [summer Small Cold Dishes]----- Dandelion in Sesame Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dandelion; Some Garlic cloves; Some Sesame sauce; Some sesame oil; Some Balsamic vinegar; Some salt

by Mama Hao

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yesterday, I took a shovel and a bag to fill the soil. I temporarily passed by the small park to play. It doesn't matter if you don't look at it. The land we passed was full of dandelions! Although I knew dandelions before, I haven't eaten them yet. I only know the anti-inflammatory! Recently, my teeth got irritated again. How could I miss such a good medicinal dish! Haha...but it comes at a price. My hand dug out 2 large bubbles, it hurts! Let's reduce inflammation together! Half of it was shared with the community aunt! "

Ingredients

[summer Small Cold Dishes]----- Dandelion in Sesame Sauce

1. Pick and wash fresh dandelions, soak in light salt water for 20 minutes and drain for later use.

[summer Small Cold Dishes]----- Dandelion in Sesame Sauce recipe

2. Remove the stems and leave the leaves, and put them in a clean dish. (Don’t lose the stalk, prepare to fry it!)

3. Hemp sauce: 1 tablespoon of sesame sauce, add 1 tablespoon of sesame oil, half a tablespoon of salt, 1 tablespoon of balsamic vinegar, about 3 tablespoons of purified water and mix well.