[summer Small Cold Dishes]----- Dandelion in Sesame Sauce

Name: [summer Small Cold Dishes]----- Dandelion in Sesame Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dandelion; Some Garlic cloves; Some Sesame sauce; Some sesame oil; Some Balsamic vinegar; Some salt

by Mama Hao

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yesterday, I took a shovel and a bag to fill the soil. I temporarily passed by the small park to play. It doesn't matter if you don't look at it. The land we passed was full of dandelions! Although I knew dandelions before, I haven't eaten them yet. I only know the anti-inflammatory! Recently, my teeth got irritated again. How could I miss such a good medicinal dish! Haha...but it comes at a price. My hand dug out 2 large bubbles, it hurts! Let's reduce inflammation together! Half of it was shared with the community aunt! "

Ingredients

Some Dandelion
Some Garlic Cloves
Some Sesame Sauce
Some Sesame Oil

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Some Balsamic Vinegar
Some Salt

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[summer Small Cold Dishes]----- Dandelion in Sesame Sauce

1. Pick and wash fresh dandelions, soak in light salt water for 20 minutes and drain for later use.

2. Remove the stems and leave the leaves, and put them in a clean dish. (Don’t lose the stalk, prepare to fry it!)

3. Hemp sauce: 1 tablespoon of sesame sauce, add 1 tablespoon of sesame oil, half a tablespoon of salt, 1 tablespoon of balsamic vinegar, about 3 tablespoons of purified water and mix well.