Summer Snacks-[brine Chicken Liver]

Summer Snacks-[brine Chicken Liver]

by Handsome chef

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

If you don’t like big fish and meat in summer, it’s nice to order side dishes with wine and drink beer. Today, I’m going to have a very quick and simple braised flavor [Brine Chicken Liver]. In the same way, you can also braise anything else, including edamame, pork liver, or chicken feet. "

Ingredients

Summer Snacks-[brine Chicken Liver]

1. Wash the purchased fresh chicken liver with water and a little white vinegar 3-4 times.

Summer Snacks-[brine Chicken Liver] recipe

2. Make a pot of water, boil all the seasonings except salt.

Summer Snacks-[brine Chicken Liver] recipe

3. Boil the seasoning water and add salt to cool it for later use.

Summer Snacks-[brine Chicken Liver] recipe

4. Chicken liver cold water if you add green onion ginger and cooking wine

Summer Snacks-[brine Chicken Liver] recipe

5. Boil to skim the foam

Summer Snacks-[brine Chicken Liver] recipe

6. Cook until the chicken liver is white and bloodless, turn off the heat and simmer for 5 minutes.

Summer Snacks-[brine Chicken Liver] recipe

7. Wash the chicken liver and put it in the seasoning water for about 4 hours. See if it's not bad.

Summer Snacks-[brine Chicken Liver] recipe

Tips:

Put about 4 teaspoons of salt, if the sauce is salty, marinate less, and if it is weak, marinate more.

Comments

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