Summer Snacks-[brine Chicken Liver]
1.
Wash the purchased fresh chicken liver with water and a little white vinegar 3-4 times.
2.
Make a pot of water, boil all the seasonings except salt.
3.
Boil the seasoning water and add salt to cool it for later use.
4.
Chicken liver cold water if you add green onion ginger and cooking wine
5.
Boil to skim the foam
6.
Cook until the chicken liver is white and bloodless, turn off the heat and simmer for 5 minutes.
7.
Wash the chicken liver and put it in the seasoning water for about 4 hours. See if it's not bad.
Tips:
Put about 4 teaspoons of salt, if the sauce is salty, marinate less, and if it is weak, marinate more.