Summer Snacks-[brine Chicken Liver]

by Handsome chef

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

If you don’t like big fish and meat in summer, it’s nice to order side dishes with wine and drink beer. Today, I’m going to have a very quick and simple braised flavor [Brine Chicken Liver]. In the same way, you can also braise anything else, including edamame, pork liver, or chicken feet. "

Ingredients

Summer Snacks-[brine Chicken Liver]

1. Wash the purchased fresh chicken liver with water and a little white vinegar 3-4 times.

2. Make a pot of water, boil all the seasonings except salt.

3. Boil the seasoning water and add salt to cool it for later use.

4. Chicken liver cold water if you add green onion ginger and cooking wine

5. Boil to skim the foam

6. Cook until the chicken liver is white and bloodless, turn off the heat and simmer for 5 minutes.

7. Wash the chicken liver and put it in the seasoning water for about 4 hours. See if it's not bad.

Tips:

Put about 4 teaspoons of salt, if the sauce is salty, marinate less, and if it is weak, marinate more.

Comments

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