1. Wash 500g potatoes, put them in water and cook for half an hour, until the chopsticks can be easily inserted.
2. Put it in cold water and peel it.
3. Mash the potatoes.
4. Add 50g glutinous rice flour, 3g salt, appropriate amount of black pepper, and stir well.
5. Cut cheddar cheese into small pieces.
6. Take an appropriate amount of mashed potatoes, squeeze them, put cheese slices in the middle, and round them.
7. Coat the surface with breadcrumbs.
8. When the oil is in the pot, the oil is 80%, and the meatballs are fried.
9. Fry until golden and ready to serve.
10. Eat it hot, bursting in one bite.
Tips:1. The temperature of the oil should not be too high, otherwise the surface will be burnt and the inside will be alive. Use a small fire.
2. When frying, use chopsticks to flip it slowly.
3. Potatoes can be replaced with sweet potatoes and purple potatoes.
