[summer Steamed Dishes] Garlic Vermicelli Prawns (teach Novices to Easily Pick The Shrimp Line)
1.
Prepare the materials.
2.
Chop the green onion, 4 cloves of minced garlic, chop into mince, if you like the taste, you can chop more.
3.
Use a toothpick to pass between the penultimate section and the penultimate section of the shrimp body, pick up the broken shrimp thread, and then pinch the broken thread to stretch out the shrimp thread. (Pull it out slowly, if you really can’t, just cut the back of the shrimp and pick it out)
4.
Then cut off the shrimp legs and shrimp whiskers, and clean them.
5.
The vermicelli is soaked in water.
6.
Fans are too long, so remember to cut them into two pieces with scissors and spread them on the bottom of the plate.
7.
Put the processed shrimp on top of the vermicelli.
8.
Add 2 spoons of light soy sauce, half a spoon of sugar, half a teaspoon of balsamic vinegar, a little chicken essence, a little pepper, half a teaspoon of salt, and 3 spoons of water to make a sauce.
9.
Add a little oil to the pot and saute the minced garlic.
10.
The minced garlic must be sautéed so that the flavor will come out; then pour the sauce in.
11.
Turn off the heat when the sauce is boiled.
12.
Pour the soup evenly on the shrimp.
13.
After the water in the pot is boiled, turn to medium heat and steam for about 5 minutes.
14.
After steaming, take it out and sprinkle with chopped green onion in the center of the dish. Heat a tablespoon of oil in the pot, the oil will smoke when it is hot, soak the heat on the surface of the chives. (If you find it troublesome, you can omit this step and use green onion to embellish it)
15.
In the eighth step, the amount of seasoning is increased or decreased according to your own taste.