1. The materials are cut and set aside.
2. Marinate the pork neck with cornstarch, a pinch of salt and soy sauce, and fry it over the oil for later use.
3. Cut the lotus root into strips with a horizontal knife, put garlic in a hot pan and fry until fragrant, then stir-fry the lotus root strips.
4. Put the green and red peppers and celery, the pork neck that has just passed in, and the seasonings together. Stir fry for a while.
5. It's ready to be plated out.
6. Began to eat.
Tips:Because it is stir-frying, the fire is high throughout the whole process, during which you can add a little boiled water to make the meat tender.
