Summer Stir Fry

Name: Summer Stir Fry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork neck; 1/2 Red pepper; 1/2 green pepper; 2 celery; 3 pcs garlic; 1 Lotus root; 2 spoons Soy sauce; 1 spoon Vinegar; 1/2 a spoon Sugar

by Taojia Warm Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hahaha, it's actually fried pork with lotus root, allow me a little literary art~"

Ingredients

250g Pork Neck
1/2 Red Pepper
1/2 Green Pepper
2 Celery
3 pcs Garlic

Buy on JD Buy on Amazon
1 Lotus Root
2 spoons Soy Sauce

Buy on JD Buy on Amazon
1 spoon Vinegar
1/2 a spoon Sugar

Buy on JD Buy on Amazon

Summer Stir Fry

1. The materials are cut and set aside.

2. Marinate the pork neck with cornstarch, a pinch of salt and soy sauce, and fry it over the oil for later use.

3. Cut the lotus root into strips with a horizontal knife, put garlic in a hot pan and fry until fragrant, then stir-fry the lotus root strips.

4. Put the green and red peppers and celery, the pork neck that has just passed in, and the seasonings together. Stir fry for a while.

5. It's ready to be plated out.

6. Began to eat.

Tips:
Because it is stir-frying, the fire is high throughout the whole process, during which you can add a little boiled water to make the meat tender.