Summer Vegetables are The Most Detoxifying---stir-fried Sliced Pork with Gourd

Name: Summer Vegetables are The Most Detoxifying---stir-fried Sliced Pork with Gourd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Gourd; 200g Lean meat; 1 Chives; 1/2 a spoon Beef seasoning; 1 tablespoon Blending oil; 1/2 tablespoon Chili oil; Some salt; Some MSG

by Still good food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Gourd gourd, also known as gourd, pomelo, night-flowering and big gourd, is a variety of the annual climbing herb of the Cucurbitaceae family. The stems are trailing, the leaves are heart-shaped, alternate, and white flowers are blooming in summer and autumn. The shape of the fruit varies depending on the species. Specifically, it is divided into gourd, gourd, and flat gourd.

Gourd melon is cold in nature and sweet into the lung, stomach and kidney meridian;

It has the functions of clearing heat and diuresis, eliminating irritability and thirst, moistening the lungs, quenching thirst, reducing swelling and dispelling congestion;

Indications of edema, ascites, fever, thirst, sore, jaundice, gonorrhea and other diseases

It can be used to assist in the treatment of edema, abdominal distension, fever, thirst, jaundice, sore toxin, nephritis, liver cirrhosis and ascites. It also has the advantages of emollient and anti-virus and anti-cancer. "

Ingredients

1/2 Gourd
200g Lean Meat
1 Chives
1/2 a spoon Beef Seasoning
1 tablespoon Blending Oil
1/2 tablespoon Chili Oil
Some Salt
Some Msg

Summer Vegetables are The Most Detoxifying---stir-fried Sliced Pork with Gourd

1. .Materials: half a calabash of lean meat, 200 grams, 1 scallion, seasoning: 1 tablespoon of blended oil, beef seasoning, half a tablespoon of chili oil, half a tablespoon of salt, moderate amount of monosodium glutamate

Summer Vegetables are The Most Detoxifying---stir-fried Sliced Pork with Gourd recipe

2. .Peel the gourd, remove the head and tail, wash and slice, wash and slice the lean meat and chives leaves.

3. Put the pot on the heat and wait until the temperature in the pot rises. Pour in the concoction oil and sauté the chives.

4. .Pour the meat slices and stir fry to change the color.

5. Pour in the gourd slices and stir fry until soft.

6. .Pour in the chili oil and stir fry for a good taste

7. .Pour in beef seasoning.

8. Pour in salt, pour in monosodium glutamate, stir fry to taste and you can get out of the pot.

9. . Serve myself.

Tips:
*When you buy a gourd, you need to see if it will get old.

* When slicing, try to be evenly sliced. Don't slice it thinly or thick, or it will be cooked and some will be raw when frying, and thick ones are harder to taste.

*I put some chili oil to improve the flavor and don't put it if you don't eat spicy food. If you like spicy food, you can add some chili. I consider that if the children want to eat, I will put less.