Sun Cauliflower Bread
by Di Chenfeng
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the bread ingredients into the bread bucket;
2. The bread bucket is clamped in the bread machine, select the function of bun dough;
3. Mix the noodles to the expansion stage of pulling out the film, and ferment to double the size;
4. Take out the fermented dough, evenly divide it into 12 portions, and knead and proof for 15 minutes;
5. Stir white sugar and butter evenly, then add coconut bran and stir evenly;
6. Put the proofed dough into the appropriate 5-step coconut filling and let it rest for 15 minutes;
7. Take a piece of dough and flatten it, and use a rolling pin to evenly roll it into a pancake;
8. Cut 8 incisions evenly with scissors;
9. Stand up the cut surface;
10. Spray an appropriate amount of water on the surface of the bread, put it in the oven and ferment it to twice the size of the freshly made bread, and shape it slightly;
11. Take out the fermented bread, brush the surface with a layer of egg liquid, and squeeze an appropriate amount of orange jam in the middle;
12. Preheat the oven at 180 degrees, the upper heat is 180 degrees, the lower heat is 170 degrees, the middle level, bake for about 12 minutes!
Tips:1. High-gluten flour must be used to make bread;
2. The stuffed dough needs to be proofed for 15 minutes to relax before it can be shaped;
3. When cutting with scissors, be sure to make equal portions and the depth of the cut is the same;
4. When the final fermentation is done, make sure that it is twice as big as the freshly made bread, so that the toasted bread will be soft;
