Sun Egg Steamed Pork
1.
Mix the minced meat and all the ingredients well. All the seasonings are small enough. After mixing well, you can fry a piece of meat first, taste the taste, and add seasonings if it is not enough.
2.
The minced meat does not need to be stirred, just mix well.
3.
Put it into the container, lower the middle to facilitate the fixing of the egg, and make it more beautiful.
4.
The beaten eggs can be steamed in a steamer for about 30 minutes on medium heat.
5.
After being out of the pot, place the sliced carrot sticks to create a sun shape.
There will be soup in it, and the bibimbap is very delicious.
6.
Finished product
Tips:
You can put more chopped green onion and ginger to remove the smell. If you don’t want to be spicy, you can leave out the pepper.