1. The rice gets loose
2. Accessories 1 cut into small dices
3. Fried eggs and cut into long strips
4. Put the hot oil in the pot and stir-fry the ingredients
5. Add rice, stir-fry the cooking wine evenly, then it can be seasoned out.
6. The egg fried rice is compacted in a bowl, buckled upside down on the plate, put on the cut egg strips, and decorated with tomato sauce.
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