Sun Quiche
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Shred carrots and potatoes, blanch them in a pan and set aside.
2. Carrot shreds and potato shreds add shrimp skin, add flour and egg white to make a batter, brush the oil in the pan, pour the vegetable batter and fry to make a shape.
3. Put the egg yolk, put a little water in the pot, fry slowly on low heat, and the water is dry.
4. The dicing and loading are completed.
