Sun Valley Chicken Floss

Name: Sun Valley Chicken Floss
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken breast; Some Soy sauce; Some Cooking Wine; Some Sugar; Some star anise; Some Fennel; Some very light blue

by Zhu Zhu_oysy

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

500g Chicken Breast
Some Soy Sauce

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Some Cooking Wine

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Some Sugar

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Some Star Anise
Some Fennel
Some Very Light Blue

Sun Valley Chicken Floss

1. Quick-frozen chicken breasts (I used "Sun Valley" chicken breasts) thawed to remove the "film" and bloodshot on the surface

2. Cut into small pieces, put the cooking wine in the pot, boil and blanch

3. Blanch the chicken, then put it in the pot, add the "subsidiary ingredients", and cook

4. Cook, remove and let cool

5. Sprinkle the chicken pieces into strips, as shown in the picture (it’s time to test patience). Sprinkle as much as possible

6. Add some light soy sauce to taste

7. Put in the bread machine

8. First select the "floss" file (stir-fry time is 45 minutes)

9. The chicken floss will be fried in 45 minutes

10. Meat floss and tent floss, good taste

11. Let cool

12. Canning

13. Store in the refrigerator after filling

Tips:
When the chicken is fried in the bread machine, there will be lumps, and the bread machine may not be able to stir it up. It needs to be broken up manually. I used it to break it twice.