Sunflower Cocoa Bread
by Orange Komiru
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare materials.
2. After the oil method, all the ingredients are mixed and kneaded to a smooth dough.
3. Add butter and salt.
4. Knead to the expansion stage to pull out the film.
5. Then cover and wake up to 2 times the size.
6. Exhaust is divided into several doses and relax for 15 minutes.
7. Roll out a dose.
8. Then roll it up.
9. Roll it out again.
10. Then knead it into a ball.
11. The flying cakes are softened ahead of time, flattened, folded three times, and then flattened, and cut into strips.
12. The balls of dough are lined up.
13. Place Fei Bing noodles on the dough as shown in the figure.
14. Put it in a warm and humid place to wake up for 40 minutes to 1.5 times its size.
15. Then brush the egg liquid on the surface and sprinkle with black sesame seeds.
16. Put it in a preheated oven at 180 degrees for 15 minutes.
