1. Finely slice the onion sausage.
2. Boil the frozen colorful vegetables.
3. Beat the eggs with yellow and stir well.
4. Heat the pan with a layer of oil, pour in the egg yolk and shake to flatten.
5. Turn it over and fry it slightly. Take out the cut strips and lace, and forgot to shoot.
6. Heat oil in a pan, add sausage and onion and stir fry.
7. Add rice and stir fry.
8. Add colorful vegetable grains and salt. Reserve some green beans for the colorful vegetable pellets for later use
9.
The egg yolk scraps are chopped into pieces and mixed evenly.
10. Use a bowl to buckle the fried rice into the plate.
11. The strips of egg crust are interlaced to cover the rice.
12. Put green beans on the intersection.
Tips:It is better to flatten the rice.
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