Sunflower Omurice

Sunflower Omurice

by Pretty horse po

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Making egg fried rice omelet rice really needs a good pot, the egg crust is evenly colored and beautiful, the rice is not sticky, and the pot is not required to be brushed after frying.
Especially I make it for children. The steamed rice is very soft and rotten. Non-stick frying is a must. "

Ingredients

Sunflower Omurice

1. Finely slice the onion sausage.

Sunflower Omurice recipe

2. Boil the frozen colorful vegetables.

Sunflower Omurice recipe

3. Beat the eggs with yellow and stir well.

Sunflower Omurice recipe

4. Heat the pan with a layer of oil, pour in the egg yolk and shake to flatten.

Sunflower Omurice recipe

5. Turn it over and fry it slightly. Take out the cut strips and lace, and forgot to shoot.

Sunflower Omurice recipe

6. Heat oil in a pan, add sausage and onion and stir fry.

Sunflower Omurice recipe

7. Add rice and stir fry.

Sunflower Omurice recipe

8. Add colorful vegetable grains and salt. Reserve some green beans for the colorful vegetable pellets for later use

Sunflower Omurice recipe

9. The egg yolk scraps are chopped into pieces and mixed evenly.

Sunflower Omurice recipe

10. Use a bowl to buckle the fried rice into the plate.

Sunflower Omurice recipe

11. The strips of egg crust are interlaced to cover the rice.

Sunflower Omurice recipe

12. Put green beans on the intersection.

Sunflower Omurice recipe

Tips:

Some of the rice buckles are better to be covered with egg skins.

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