1. Put pure water, corn oil, sugar in the bread bucket
2. Add flour, and finally yeast powder. Put it into the bread machine and start the dough mixing program
3. Knead the dough for about 30 minutes, take out the dough, reunite the dough, cover with plastic wrap, and ferment once
4. Fermented to more than 2 times larger
5. Take out the dough and knead evenly to exhaust, and evenly add
6. Knead the small pasta well and let it go for 10 minutes
7. Then reunite them and place them on the baking tray. Secondary fermentation with cling film
8. Fermented to about 2 times the size
9. Spray a layer of water on the surface and sprinkle a layer of melon seeds
10. The oven is 200 degrees. Bake the middle and lower layer for 15 minutes
11. Take out the baking tray and let cool before serving
Tips:1. In summer, the amount of yeast powder can be reduced.
2. The temperature and baking time of the oven are for reference only.
