Sunflower Seed Bread

by Gluttonous

4.8 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

4

On the basis of toasted breakfast bread, some sunflower seed kernels are added. Firstly, it increases the appearance and secondly, it adds some fragrance. It tastes good and tastes good. You can also replace the melon seeds with walnuts.

Ingredients

Sunflower Seed Bread

1. Put pure water, corn oil, sugar in the bread bucket

2. Add flour, and finally yeast powder. Put it into the bread machine and start the dough mixing program

3. Knead the dough for about 30 minutes, take out the dough, reunite the dough, cover with plastic wrap, and ferment once

4. Fermented to more than 2 times larger

5. Take out the dough and knead evenly to exhaust, and evenly add

6. Knead the small pasta well and let it go for 10 minutes

7. Then reunite them and place them on the baking tray. Secondary fermentation with cling film

8. Fermented to about 2 times the size

9. Spray a layer of water on the surface and sprinkle a layer of melon seeds

10. The oven is 200 degrees. Bake the middle and lower layer for 15 minutes

11. Take out the baking tray and let cool before serving

Tips:
1. In summer, the amount of yeast powder can be reduced.
2. The temperature and baking time of the oven are for reference only.

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape