1. , Put pure water, corn oil, sugar in the bread bucket;
2. Add flour, and finally yeast powder. Put it in the bread machine and start the dough mixing program.
3. Knead the dough for about 30 minutes, take out the dough, reunite the dough, cover it with plastic wrap, and ferment once.
4. Fermented to more than 2 times the size.
5. Take out the dough and knead it evenly to exhaust, and evenly add.
6. Knead the small pasta well, and let it go for 10 minutes.
7. Then reunite them and place them on the baking tray. Cover the secondary fermentation with cling film.
8. Fermented to about 2 times the size.
9. Spray a layer of water on the surface and sprinkle a layer of melon seeds.
10. 200 degrees. Bake the middle and lower layer for 15 minutes.
11. Take out the baking tray and let cool before serving.
Tips:1. In summer, the amount of yeast powder can be reduced.
2. The temperature and baking time of the oven are for reference only.
