1. Slice the chicken with the first knife and continue with the second slice. This way a piece of chicken breast can make two. If the slice is not good, it can be frozen slightly so that it will not break easily
2. Put the salt, chili oil, black-white pepper and soy sauce in the egg mixture and stir well
3. Put it in the sauce and grab it evenly
4. Put the flour starch in the container and put a little less salt. If you want a crispy surface, you can add a little baking soda to coat it.
5. Flour on both sides
6. Quickly put it in the water and immediately remove it and stick the flour once.
7. Put the oil in the pot for 4-5 to heat, and the pot is ready to fry until the color on both sides changes.
8. Drain oil out of the pot
9. Sprinkle cumin powder on both sides
10. Make a knife in the middle and cut into strips.
11.
Tips:If you like spicy food, you can make it and sprinkle some chili powder or black pepper on top with sugar. I don’t like it. Now all kinds of big chicken steaks are sold out and try it at home. It doesn't take much time to do it yourself and clean.
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