Super Cute Sushi Rice Ball

Name: Super Cute Sushi Rice Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leftover rice; Some egg; Some Salmon floss; Some Black sesame; Some Seaweed; Some sesame oil; Some salt; Some Sugar; Some White vinegar

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This rice ball mold was given by a friend. I haven't used it to do it. Because this mold seems to be more suitable for cooking food for kindergarten children, and my family is already a middle school student. Therefore, I always want to give it away to me and friends who love food and cook food for their own babies, but I have not given it out. The reason, hey, you know.
My kid has been eyeing it all the time, and always wanted me to give him a try. Some time ago, hey, this previous period was a bit long, about three months ago, on a weekend morning, I finally couldn’t stand the kid’s hard work. Soak, open the rice ball mold, and make a delicious breakfast for the children.
It just so happened that the salmon floss I bought on a business trip was also used. Everything couldn't tolerate my careful crafting. Under the urging of the children, my sushi rice ball finally appeared on the scene quickly, and then it was quickly wiped out. "

Ingredients

Some Leftover Rice
Some Egg
Some Salmon Floss
Some Black Sesame
Some Seaweed
Some Sesame Oil
Some Salt
Some Sugar
Some White Vinegar

Super Cute Sushi Rice Ball

1. Prepare ingredients.

2. Beat the eggs.

3. Spread into a pan into an evenly thick omelet.

4. Heat leftover rice in the microwave for two minutes on high heat, add appropriate amount of white vinegar, salt, sugar, and salmon floss while it is still hot.

5. Add appropriate amount of sesame oil and mix well.

6. Put the mixed rice into the sushi mold.

7. Press lightly.

8. Then deduct it. (There is a button at the back of the mold, which can be buckled out with one click)

9. Wrap a piece of seaweed.

10. Choose a mold pattern you like and press out the egg crust of the rice ball.

11. Wrap the egg wrapper around the sushi rice ball.

12. Serve on a plate.

Tips:
1. The amount of white vinegar, sugar and salt in the rice can be determined according to your own taste.

2. There is no salmon floss, other meat floss can be used instead.

3. Salmon floss has a certain salty taste, so other seasonings should be increased or decreased.