1. Put the chopped garlic in a bowl
2. Add two spoons of cooking oil
3. Mix well and put it in the microwave, ding on high heat for 3 minutes
4. Ding good, take out and put a spoonful of chicken essence
5. Two spoons of soy sauce
6. Mix well and put it back in the microwave on medium-high heat for one minute
7. Take it out for use
8. Pressed noodles
9. Boil a pot of boiling water, put a spoonful of oil and a spoonful of salt in the water, and scald the bottom strips to control the moisture.
10. Drizzle a little oil and mix well to prevent sticking together. Use an electric fan to cool down
11. Parsley, chopped chives and set aside
12. Slice the stewed pork, put it in a microwave oven on medium heat for 4 minutes to heat
13. Boil a pot of soup in advance (you can add pork bones, chicken bones, many soups can be freely matched), put a large amount of noodles in a large bowl, and spread the stewed meat.
14. Sprinkle with chopped parsley and chives on the bowl where the stewed pork is spread, and top with the soup base. Finally, scoop a spoonful of spice juice and pour it in a bowl
15. Add the braised egg to make it richer.
16. A bowl of fragrant stewed pork and egg noodles is ready
17. Let's have a bowl
