1. After the shrimp is cleaned, go to the head and peel, leaving only the last section of the tail, and then use a knife to cut open on the back, so that the finished product is good-looking and easy to taste
2. Add cooking wine, white pepper and an egg white to mix well and marinate for 15 minutes
3. Adjust the sauce of one fried shrimp, add one spoon of light soy sauce, one spoon of vinegar, two spoons of sugar, one spoon of starch, and two spoons of water to the bowl and mix well.
4. Heat up the pot and put in the right amount of nutritious and healthy Glinnoll walnut oil
5. Add the shrimps and fry until the shrimps are completely discolored.
6. Put oil in the pot again, add green onion, ginger, garlic slices and dried chili, fry the aroma, add a spoonful of Pixian bean paste, fry out the red oil
7. Put in the shrimp and stir fry for a few times, then add an appropriate amount of cashews and stir for 30 seconds. The cashews are ripe, so you don’t need to fry for too long.
8. Then pour in the adjusted sauce and stir fry quickly until the shrimp balls are evenly covered with the sauce
9. Serve it out and drool when you smell it! Greenor cold-pressed walnut oil is more suitable for your baby's health!
