1. Prepare the materials. It is recommended that fresh corn kernels be peeled by hand, so as not to waste corn germ.
2. Pour 3 scoops of corn kernels into the wall breaker. The machine has a measuring spoon or a measuring cup, do not exceed the recommended amount.
3. Add water, choose corn juice function.
4. When the time comes, open the lid.
5. Pour in milk and sugar, mix well, cover and simmer for a few minutes.
6. It's not so hot, you can drink it.
Tips:1. Many people use a knife to cut corn kernels for convenience and trouble. This wastes the germ of corn. This is a good thing. It is recommended to peel by hand, it is easy to peel.
2. Because the milk-flavored corn juice is made, milk must be added in the back, so the corn juice in the front should be thicker and the amount of water should be appropriately reduced.
3. The corn juice is boiled while squeezing. If the milk is added in the morning, it will easily overflow, so add it after the corn juice is squeezed.
