1. Ingredients
2. Chop the minced meat further until it is sticky
3. Put in a container
4. Add wine, light soy sauce, first soy sauce, 1 spoon of honey, 1 spoon of sugar, appropriate amount of salt, black pepper
5. Stir clockwise vigorously, close the lid, and leave for 30 minutes (if the room temperature is too high, put it in the refrigerator
6. Prepare a piece of tin foil that is large enough, spread a thin layer of oil on it, and spread the meat
7. Spread a layer of plastic wrap on the meat (the same size as tin foil)
8. Roll out into a uniform and flat sheet with a rolling dough
9. Sprinkle with sesame seeds
10. Move to the baking tray, put into the preheated oven, 180 degrees, middle level, heat up, bake for 15 minutes
11. Take out the baking tray and pour out the water
12. Brush a layer of honey and bake for 10 minutes; brush another layer and bake for 5 minutes
13. Turn it over, brush a layer of honey, bake for 5 minutes, then
14. Take it out and let cool
15. Cut into the shape you like
16. Loading
Tips:1. Lean pork is better. If there is fat, the finished product will condense white oil
2. The thickness of the meat slice is about 2mm, of course it will not be so precise, but it should not be too thick; try to be flat and even
3. If there is a lot of meat filling, it can be roasted in batches to ensure the quality of the thickness of the meat.
4. Every time you brush the honey, don't be too thick, otherwise it will be sticky
5. The roasting time also depends on the specific conditions, such as the thickness of the meat slices, the different ovens and other factors. Therefore, when you are roasting, you should pay attention to observation and adjust at any time.
6. Sweet taste, delicious
