Super Dish-eggplant with Minced Garlic

Name: Super Dish-eggplant with Minced Garlic
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs eggplant; 3 Garlic cloves; Some chopped green onion; Some June Fresh; Some salt

by Xiao Geng's mother

4.8 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

I have been eating this dish recently, especially when I have a bad appetite. I have a serving, which is quite appetizing. The softness of the eggplant and the aroma of shallots and garlic are delicious and delicious. If you want to lose weight, don’t come to join in the fun. Not good for weight loss! "

Ingredients

Super Dish-eggplant with Minced Garlic

1. Prepare the ingredients.

2. Garlic cloves and shallots are cleaned and chopped.

3. Wash and tear the eggplant into long strips.

4. Steam in the pan until crisp.

5. Add salt to the steamed eggplant and mix well.

6. Sprinkle with chopped green onion and minced garlic, light soy sauce, and drizzle with hot oil.

Tips:
The soup will ooze out when the steamed eggplant is mixed with salt. Decant a little before adding other seasonings.

It will be more fragrant if the salad oil is replaced with sesame oil.