Super Easy Fried Dragon Fish with Green Onion

by Yi Shi Ji

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Fast-paced life, work and work, but tired of the unchanging meals in the cafeteria, talking about headaches, stomachaches, and finally get off work, facing the heavy taste of food, but not the slightest interest in asking myself After the stomach’s opinion, he planned to go to the supermarket to purchase fresh ingredients for cooking. Although he did not have a New Oriental technician certificate, it did not hinder the heart of a foodie to explore delicious food. He moved back and forth in front of the supermarket freezer, choosing between "fish" or " I was struggling with the issue of "Steak", but in the end it was a kind of "Long Li Fish" that I had never eaten more attractive to me. Many diners of Long Li Fish may not know it very well. I only heard that it is produced in Vietnam and China. In the offshore area, I have never seen a live fish. After thinking about it, I chose to fry the onion. No matter what it is, I will do it according to my taste.

Ingredients

400g Long Liyu
2 tablespoons Cooking Oil
1 Lemon
1 tablespoon Rice Wine
2 cloves Garlic
A few Chopped Green Onion
1 Ginger
2\1 teaspoon Salt

Super Easy Fried Dragon Fish with Green Onion

1. Thaw and wash the fish, and prepare the ingredients for use

Super Easy Fried Dragon Fish with Green Onion recipe

2. Chop the garlic cloves into pieces and put them on the plate with the yellow wine fish body

3. Rub the fish body repeatedly with chopsticks, and let the rice wine soak in it and let it marinate for 10 minutes

4. Cut the shallots into thin slices and set aside

5. After marinating, drain off the yellow wine and take only the fish body and garlic cloves

6. Pour out the drained rice wine

7. Burn in a small pot, add cooking oil, salt, ginger and garlic until fragrant

8. After the aroma bursts out, put the fish in the body, and turn it over every two minutes until the two sides are slightly browned.

9. Turn off the heat and add the chopped green onion to serve

Tips:
When buying frozen products, please read the date of production or the place of packaging carefully. If something goes wrong, it will immediately catch you; there is no need to add salt when marinating the fish. After the salt is added, the fish will leak out. After marinating, the water will be filtered out, which can avoid the hot oil and water. Splash; the fish is easy to disperse, use a shovel when turning it, and slowly shovel it close to the bottom of the pot.