Super Easy Rice Cooker Braised Chicken Feet

Super Easy Rice Cooker Braised Chicken Feet

1. Prepare the ginger slices~ Wash the chicken feet and cut in half, which is convenient for tasting and easy to pick up and eat or not to cut~

2. Add the dark soy sauce, light soy sauce, ginger slices, and water and stir evenly, boil it for about 20 minutes. The "soup" in our home appliance rice cooker has relatively low firepower.

3. Cook the chicken feet halfway and stir it twice by yourself. It is easy to taste but easy to color! It’s necessary to prevent the fire from getting too big and the water from drying up~

4. Finally, after cooking and turning off the heat, you can simmer for a few minutes in the remaining temperature for easy tasting!

5. Finished products, etc. ~ Xiaobai who cooks with zero basis can make this delicious dish with only a rice cooker! 😁

6. Finished thief incense!

7. The finished soft and rotten chicken feet are moderately salty, fragrant and tender...I really like it and try it now! 🙌🏻🙌🏻

Tips:

1 You can add some sugar if you like sweeter ones, if you like spicy ones, you can ➕ a few chilies or chili noodles
2 At the end of the juice collection, you can taste the saltiness and color and then see if you want to add sugar, salt, dark soy, etc.
3 If the rice cooker has a big fire, you can add more water or cook for about 10 minutes. Turn off the heat and simmer for a few minutes.
4 Add or subtract time based on how soft you like it!