1. Remove the shrimp heads, leave the shells, pick out the intestines, wash them, and add salt;
2. Add fuel consumption;
3. Add cooking wine, chili powder, pepper powder;
4. Mix well and marinate for 30 minutes;
5. Skewer with bamboo sticks, and make sure to stretch the whole shrimp body straight;
6. Put an appropriate amount of oil in the wok to heat up, add the shrimp skewers and fry until cooked, filter the oil;
7. Leave the bottom oil in the wok, add the dried red pepper and dried bean drum until fragrant, then add the shrimp skewers and stir fry evenly;
8. Put it on the plate and sprinkle with chopped green onion;
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
