Super Fast Hand-cooled Noodles

Name: Super Fast Hand-cooled Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some Amaranth; Some garlic; Some Huoxiang; Some salt; Some Shiitake Mushroom Sauce; Some Vinegar; Some Soy sauce; Some sesame oil

by Water tastes nothing

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Quickly get the noodles by hand: boil the water in the pot until slightly boiled, add a few drops of oil, put a little salt, add an appropriate amount of dried noodles, and use chopsticks to scatter them. After the water is boiled, turn the heat to medium heat and use cold water. Copy it with chopsticks until there is no hard white core, remove it and place it in cold water, and transfer it to high heat. Put the amaranth in the noodle water, scald the noodles and scatter it in the noodle bowl. Use a colander to remove the noodles and amaranth in water. In a bowl, pour the garlic sauce and Zhongjing mushroom sauce and mix well. "

Ingredients

Some Noodles
Some Amaranth
Some Garlic
Some Huoxiang
Some Salt
Some Shiitake Mushroom Sauce
Some Vinegar
Some Soy Sauce
Some Sesame Oil

Super Fast Hand-cooled Noodles

1. Some of the prepared ingredients: noodles and shiitake mushroom sauce, amaranth and ageumin, and peeled garlic.

2. Add water to the pot and bring it to a boil, add a few drops of oil and add a little salt.

3. Put the noodles evenly into the water and scatter them with chopsticks.

4. After the water is boiled, turn to medium heat and lightly cool the water, and copy it down with chopsticks.

5. Re-open and some cold water and copy it down with chopsticks.

6. Cook until there is no hard white core.

7. Use a colander to control the water and remove it from the cold water to dissipate heat.

8. While cooking the noodles, put the garlic, huoxiang, and a little salt in a garlic mortar to make a puree. Pour into a bowl, add vinegar, light soy sauce, and sesame oil to make a flavored sauce.

9. Turn the pot to high heat, put the amaranth in the noodle water, and scatter it with chopsticks.

10. Take it out of the water.

11. Remove the heat in the noodle bowl (if you feel the water in the bowl is hot, you can pour out the cold water to cool down the noodles and vegetables quickly).

12. Use a colander to remove the noodles and amaranth.

13. Put it in a bowl.

14. Add garlic sauce and Zhongjing mushroom sauce.

15. Finished product.

16. Mix well and serve.

17. Finished product.

18. Began to eat.

Tips:
1. If fresh noodles are cooked as soon as they are opened, it does not need to be cooked for so long. Depending on the taste, the cooking time is flexible.
2. The sauce is freely prepared according to personal taste.
3. It is recommended to blanch the amaranth before cooking the noodles. I originally wanted to cook it together, so I blanched it later.