Super Fast Vegetable Curry Udon Noodles | Sun Cat Breakfast

Name: Super Fast Vegetable Curry Udon Noodles | Sun Cat Breakfast
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 onion; 4 White mushroom; 2 pcs egg; 2 pieces curry; 1/2 root carrot; A few Broccoli; 1 serving Udon noodle; a little salt

by Sun Cat Food

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

"My mother-in-law brought a lot of native eggs for us to eat, so I changed the way to eat eggs every day. It was satisfying to stew eggs, scrambled eggs, and omelettes! It is also a good way to return eggs with various vegetables and mushrooms. This time I made them. A plate of omelet mushrooms also has a special flavor."

Ingredients

1/2 Onion
4 White Mushroom
2 pcs Egg
2 pieces Curry
1/2 root Carrot
A few Broccoli
1 serving Udon Noodle
a little Salt

Super Fast Vegetable Curry Udon Noodles | Sun Cat Breakfast

1. Let’s first teach you how to make egg-wrapped mushrooms in the video: stir-fry the onions in the pan, then add white mushrooms, season with salt, and serve.

Super Fast Vegetable Curry Udon Noodles | Sun Cat Breakfast recipe

2. Beat the egg liquid with salt, pour it into a non-stick pan and spread with a little oil to form an egg cake. When the surface is almost solidified, pour the onion and mushroom, and close the egg cake

3. Squeeze the ketchup before eating, and the omelet mushrooms are complete~

4. How to prepare mixed vegetable udon noodles: add curry cubes after boiling water

5. After the curry is melted, add broccoli, carrots and onions

6. After boiling, add udon noodles and cook for 3 minutes

7. Mixed vegetable curry udon is complete!

Tips:
1. Because the curry block itself is salty enough, no salt is added. If it is too light, you can add some soy sauce or salt.
2. When the egg liquid is not completely solidified, put the onion mushroom and close the egg. You can use the unsolidified egg liquid to seal the inside.