Super Favorite-mother-in-law Dishes
by Freshness of water
Favorite
Difficulty
Easy
Time
10m
Serving
2
When the winter solstice comes, my grandma will choose a lot of red cabbage from the potherb must be washed and dried, pickled with salt, and frozen in the refrigerator. When you want to eat it, you can take out some for cooking. This dish is pretty good for the whole family. Love one. After being here in Nanjing, I also learned to make some pickled pickled vegetables. There are sauerkraut in the market, and they have also been sold back and eaten like this, but the taste is a bit sour. "
