1. Prepare tofu and minced meat.
2. Cut the tofu into large pieces, add salt and marinate for 20 minutes.
3. Prepare green onion, ginger and garlic.
4. Prepare green onion, ginger and garlic.
5. Add an appropriate amount of starch to the egg liquid and stir evenly, so that the tofu is covered with egg batter.
6. Pour into 60% hot oil and fry until golden brown.
7. Drain the oil after removing it, and place it on the plate.
8. Leave the bottom oil in the pot and stir-fry the red oil in the Pixian hot sauce.
9. Add meat and stir fry to change color.
10. Add green onion, ginger and garlic and saute until fragrant.
11. When cooking the cooking wine, add sugar, soy sauce, salt and appropriate amount of water.
12. Boil for 2 minutes. Stir in the thin gorgon and cook until the soup is concentrated.
13. Pour the burnt fish sauce on the fried crispy tofu.
Tips:Fish-flavored juice can be prepared according to your own taste.
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