Super Fresh Vegetable and Fruit Pasta
1.
Cut the avocado in half, remove the pit, and cut into pieces
2.
Wash and cut green peppers
3.
Put the avocado and green pepper into the wall breaker
4.
Add regular pepper, half a teaspoon of salt, 1 tablespoon of olive oil, milk, lemon juice, and grind to puree
5.
Add water to the pot, add half a spoon of salt, 1 spoon of olive oil
6.
Sprinkle the pasta (in a dispersed form)
7.
Cook for 12-13 minutes (cook until soft)
8.
Remove the noodles and shake them a few more times and cool them quickly
9.
Stir in the green sauce
10.
Sprinkle with cheese powder and ground black pepper, sprinkle with a handful of chopped green onion.