Super Fried Tofu Sausage with Chili

by Soybean family

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

There are still a lot of sausages in the refrigerator brought back from my hometown during the Spring Festival. I usually don’t remember to eat them. Every time I think of it when I clean up the refrigerator. I took a few sausages and put them in a readily visible place the other day. I won’t forget it! "

Super Fried Tofu Sausage with Chili

1. Prepare the required ingredients and clean them

2. Sausage slices, dried tofu cut into strips, small peppers cut into diagonal pieces

3. Turn the gas stove on a low heat, and when the pot is hot, pour in the prepared cooking oil, put in the sausage, and stir fry slowly

4. When the sausages turn golden brown on both sides, add dried tofu and stir fry together

5. After the taste of sausage is slowly incorporated into the dried tofu, add chili and stir-fry for about 30 seconds, then add salt and light soy sauce, stir-fry evenly, and it will come out

6. Out of the pan

Tips:

1. The sausage is salted and has a salty taste, so the salt should be as little as possible

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